Utensile indispensabile in cucina, a forma di grosso cucchiaio bucato, in accacio o in materiale plastico, utilizzato per scolare olio e acqua dai cibi. Un uso comune è quello per scolare i gnocchi o per prelevare i cibi durante la frittura.
Utensile indispensabile in cucina, a forma di grosso cucchiaio bucato, in accacio o in materiale plastico, utilizzato per scolare olio e acqua dai cibi. Un uso comune è quello per scolare i gnocchi o per prelevare i cibi durante la frittura.
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