La ganache al cioccolato è una crema francese molto utilizzata per la farcitura e la copertura di torte, dolci e cupcake. Sembra che sia nata per caso, dall'errore di un giovane apprendista pasticcere, il quale versò per sbaglio del latte caldo sul cioccolato, e che venne chiamato "ganache" (maldestro) dal suo maestro....
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