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  • Crostata con frolla alle mandorle, crema pasticcera al limone e frutta fresca

    8 Giugno 2015

    Questa torta è un classico della pasticceria, rivisitato con una pasta frolla alle mandorle, e una crema pasticcera al limone, fresca e delicata. Ma quello che non può, e non deve assolutamente mancare, è una cascata di frutta colorata e succosa, a volontà e a piacere....

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    Afrodita 4 Comments

About Afrodita

About Afrodita

“Un pò chef, un pò fotografa, un pò maga, di professione sono una food stylist. Quando sono nella mia cucina, tra odori di spezie, cibi colorati, vapori fluttuanti e rumore di padelle, sono felice….” Leggi tutto >>

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