E’ una spezia ottenuta dal peperone fatto essiccare e poi macinato. Ha un gusto delicato e lievemente piccante. Può essere di due tipologie: dolce o forte, in base alla piccantezza. E’ ingrediente indispensabile nella preparazione del Gulasch.
E’ una spezia ottenuta dal peperone fatto essiccare e poi macinato. Ha un gusto delicato e lievemente piccante. Può essere di due tipologie: dolce o forte, in base alla piccantezza. E’ ingrediente indispensabile nella preparazione del Gulasch.
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