Il dosagelato è un utensile da cucina specifico per porzionare il gelato, le creme e i semifreddi. Può essere a molla, generalmente in acciaio inox, oppure semplicemente a forma di cucchiaio.
Il dosagelato è un utensile da cucina specifico per porzionare il gelato, le creme e i semifreddi. Può essere a molla, generalmente in acciaio inox, oppure semplicemente a forma di cucchiaio.
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